Chez Guy

Reservation

Chez Guy bistro

Welcome to Chez Guy, Lorient. We look forward to welcoming you. Be prepared to be captivated by our delicious selection of french cuisine. Experience awesome home made cuisine, regional products, and traditional cuisine served by our friendly staff. Our flavoursome fish, salad bar, baked potatoes, and healthy food await you! Bring your friends and family and enjoy them. Here you will also enjoy our delicious sweet cakes and tarts, ice cream, and dessert. Enjoy tasty beverages in our comfortable setting with your meal. Enjoy breakfast, lunch, and dinner in our stylish establishment. As well as serving food, we provide nice sea view and music.

Delight in the French Cuisine!

Experience the pleasure of gourmet dining at home with our takeaway option. Make the most of your experience at our establishment with facilities like outside service. Looking to host an event? We can offer you premium services. We want everyone, regardless of their needs, to enjoy our establishment. That’s why it’s designed to be easily accessible. Pets are also welcomed at our establishment. You can settle your bill using several payment options. Reserve your table by contacting us today!

Location

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1 Cours De La Bove, 56100 Lorient, France

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Our opening times

Monday
closed
Tuesday
10:00 AM – 11:00 PM Kitchen  12:00 PM – 02:30 PM Kitchen  07:00 PM – 10:15 PM
Wednesday
10:00 AM – 11:00 PM Kitchen  12:00 PM – 02:30 PM Kitchen  07:00 PM – 10:15 PM
Thursday
10:00 AM – 11:00 PM Kitchen  12:00 PM – 02:30 PM Kitchen  07:00 PM – 10:30 PM
Friday
10:00 AM – 11:00 PM Kitchen  12:00 PM – 02:30 PM Kitchen  07:00 PM – 10:30 PM
Saturday
10:00 AM – 11:00 PM Kitchen  12:00 PM – 02:30 PM Kitchen  07:00 PM – 10:30 PM
Sunday
closed
Congés de fin d'année
24/12/2025 – 01/01/2026
07:00 PM – 11:00 PM

Available payment options

About Us

Article OUEST FRANCE

Article OUEST FRANCE

Situé face au bassin à flots, CHEZ GUY ouvre toute la journée de 9 h à 23 h, se veut un « bistrot de copains, une table comme chez nos grands-mères ».

Au menu ? Œufs mimosa, poireaux vinaigrette, saucisse purée ou bœuf bourguignon : des plats traditionnels « du dimanche », détaillaient à Ouest-France Julien et Baptiste, les deux cogérants, début mars. Avec une carte de cinq entrées, cinq plats, cinq desserts, renouvelée tous les « deux, trois mois, au rythme des saisons ».

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